Its official, the house hunt is over! Our lease has been
signed, deposit paid and we are going to be living in Edinburgh for the next 6
months it seems. So why have I been so
slack in keeping you up to date? Well I
decided I had a few weeks to kill before we could move in, so I have been on
the move again with some more holidays (don’t be too jealous, the job hunt is about to begin soon). My travel buddy already had plans to go to
Octoberfest in Germany, so after 4 months the time had come to have a week
apart. I can imagine some of your
reactions going along the lines of ‘did we need to be surgically removed’ but
to prove you all wrong, it turns out I can cope alone!!
My week started with a few more days in Edinburgh to explore
and I admit I did a lot of wandering around the city trying to familiarise myself
with the area and did very little touristy things. I did however run into a Scottish independence rally one day and it turned out to be a bit of fun. I was shocked by the thousands of people
marching down the street (it was estimated to be around 10 thousand or so) holding
their flags and dressing up in some questionable attire. The rally made its way to the Princes St
gardens and with the sun shining it was a marvellous day to sit down and see
what the locals have to say. After sitting
next to someone who tried to convince me for the next half an hour that Australia
needs to remove the union jack from our flag, I decided it was time to make an
escape and grab some lunch. I ended up
at the national gallery’s cafe and ordered something not too traditional at
all but worth a mention, goat’s cheese & caramelised onion salad. The first few bites were delicious and I don’t
know what they had done to the onions but they had a unique sweetness to them I
could not pick. While it was delicious I
am a little disappointed to say that after the first few bites the flavours
were too overpowering and I probably wouldn’t go back to give it another whirl.
I then thought it was only fair to treat myself to a cupcake from a bakery I
had been eyeing off for days (Bibi’s bakery) and I settled for a caramel
cupcake. It was super amazing with a
hidden caramel inside, now this one I will be heading back to again!
After surviving the first three days alone it was time to
hit the road and head on a highland adventure. I decided on a 3 day Isle of
Skye tour with Haggis and gosh I don’t know where to start. Our first day began with multiple stops to
see things such as William Wallace monument (for all those Braveheart fans), a
highland cow or hairy cow if you are a local, Ben Nevis (the highest mountain in Scotland which
had its first snowfall the day before), the train out of the Harry Potter movie
(yes this was the highlight of my day), the ruined Inverlochy castle and the
commando memorial just to name a few.
Words cannot describe the beauty of the landscape (everything is so
green!) but gosh it was chilly and it’s not even winter yet, how am I going to
survive in this place! The first day was sure an exhausting one but we turned
up to our hostel just in time for a hearty Scottish meal of Balmoral
chicken. This is commonly served
throughout Scotland and is chicken stuffed with Haggis. Already having tried haggis in Edinburgh I
had a high opinion so was looking forward to it being served in a different
way. It was certainly very different to the
haggis being served alone but the standard of the haggis itself was not nearly
as good as the one I tried in Edinburgh.
I think I will need to give this one a go at a restaurant to give it a
real review but I would recommend this to any of you that are not real sure
about trying haggis as if you hate it, you can scrape it out and just have the
chicken!
Day two rolled around and before I even dive into it, I am
going to set the expectation at the start and tell you all I did not take a
single photo of food for the next two days...opps. This is not to say that the food was not
delicious, but I was just too distracted by either the landscape or that fact
that I was too cold to get my camera out before eating! We headed off to the Isle of Skye with dim
hopes as the rain began to bucket down, but before arriving we made a stop at
probably my favourite place of the whole trip, the Eilean Donan Castle. The castle was reconstructed and reopened in
1932 an exact replica of the 13th century castle that once stood guard. I was so surprised with all the rain that
seems to be in the area, the water levels around the castle are so low that I
didn’t even realise that the castle was on an island with the only access being
across a bridge.
Time to get back on our
‘Wild and Sexy’ bus and head to Skye. We
were so lucky that the rain cleared for the remainder of the day and I was able
to get some happy snaps. The island
itself is an isolated place, but I was shocked at how large it was and how
populated it was. While it is primarily a
farming/fishing island, the small towns we stopped at were much bigger than the
tiny town I grew up in and had things such as bakery’s, supermarkets or cafe’s. One stop we grabbed some lunch at a little
bakery where I needed to defrost and some homemade vegetable soup hit the spot,
it tasted just like mammas!
Our final night ended with lasagne and some drinks at the hostel and playing endless hours of the what could possibly the most amazing game on earth, jungle speed! Google it people!!
Our final night ended with lasagne and some drinks at the hostel and playing endless hours of the what could possibly the most amazing game on earth, jungle speed! Google it people!!
Day three and the main event of the day is Nessie
hunting! It was sadly raining for most
of the day and that limited the amount of stops and exploring we could do but
we were able to stop at a Whisky distillery and see some top notch Scottish whisky being brewed. It was actually very interesting and I even gave it a taste. I don't think I will be drinking the good stuff anytime soon, ill stick to anything I can add a mixer to, but was well worth the stop. The remainder of the way home we managed to see some more of the countryside on our journey (that is when
I wasn’t asleep) to make it back to Edinburgh safe and sound.
All in all a very successful week ‘alone’ but we have been surgically glued back together and we are now in Dublin, Ireland to explore a little more country side before settling down to begin the job hunt and the hibernation for the winter!
I hope you are all enjoying the weather wherever you are as I bring to you a random fact that there is 84 days until Christmas, plenty of time for me to bring you up to speed with more foods the world has to offer xx