You may recall at Christmas I mentioned that I made sticky
date pudding for our Christmas lunch dessert and promised to make it again with
photos to come, well what better excuse than to make myself a belated birthday ‘cake’! I cannot explain how amazingly successful
this recipe is, I think it’s impossible to screw it up and it is just the most
delicious yet light pudding, a nice surprise as often puddings are so dense. The recipe is as simple as boiling the
dates, adding some bi-carb soda and letting them cool before blending
smooth. While the dates are doing their
thing you just need to cream the butter and sugar before adding eggs, and finally
fold in the flour and date mixture. I
also make a butterscotch sauce to serve which I could just eat on its own
spoonful after spoonful, it’s so delightful.
The fun weekend continued with amazing weather. I feel like it’s the first time I have seen
some decent sun in months so I had to take advantage of it by spending as time
outside as possible. The botanical
gardens are only a short walk away from our house so I wandered over for a
Saturday afternoon and ended up at some local parks watching some very basic
standard rugby. But to sit outside on
the grass and actually feel the sun warming me up (even though I was wearing a
scarf, gloves and jacket) was a very welcome change. Saturday certainly
impressed and Sunday was just as good so I decided to head on out to walk up
Calton Hill, a smaller ‘hill’ than Arthur’s Seat but has some really cool
monuments to look at.
Unfortunately the great weather came to an end and this week
has been rain and snow. You all know how
much I love watching snow out the window, but having to walk to work and
attempt to stay on my feet and not break a bone was a challenge. I have always refused to be ‘that girl’ who
walks to work in stockings but wearing runners and bring a change to work,
sadly I gave in to that and wore what I like to call my loser shoes but did
manage to stay upright. The good weather
last weekend made me crave some delicious fish and chips by the beach, so I
decided to give my own batter a go with a simple flour, milk and water. Another success but needs a little tweaking,
probably would be a winner with some calamari which I will try again one day I
am sure.
The countdown is now on for my time in Scotland to end, less
than a month and I am off. I am very
much looking forward to catching up with a family friend who is travelling up
from the Scottish Borders to visit and have a girls weekend. Hope you all have amazing weekends and that
the sun is shining somewhere. Take care xx